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Since 1986 we have been designing and manufacturing customized pasta lines, spirals for food processing, and other efficient and technologically advanced industrial machinery. |
Вид деятельности : |
Manufacturer |
LEADER IN THE PRODUCTION OF MACHINES FOR THE FOOD INDUSTRY
We have 2 divisions in the company: one relating to pasta machines, the other to spirals for the food processing thermal treatment.
Pasta Machinery Division:
machines for fresh, dry, pre-cooked pasta, gnocchi, and lasagna.
Spiral Belt Conveyors Division:
for bakery, food, and non-food products.
Sarp Lab and the Design Office work in synergy in the Italian headquarter to design each component of our machinery.
| PASTA PRESS - EXTRUDER The press/extruder for pasta is suitable for dosing and mixing the raw materials used, the extrusion of the dough is obtained with any type of flour (with gluten or gluten-free, raw, treated, etc.), with or without vacuum.
The range of production capacity goes from about 200 kg/hour in the head to 600 kg/hour of dry product.
The press can work to obtain short pasta, long pasta, or if combined with a calibrator, sheets, and flat pasta.
The right die determines the shape of the pasta and the cutting system provides the right length of the product. After extrusion, pasta will be collected on trays and dried on static dryers. | |
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+39 0423 482633
