Hydrosol is a fast-growing international supplier of stabilising and texturing systems for the food industry.

We develop and produce tailor-made stabilising systems for dairy products, ice cream and desserts, delicatessen and ready meals, meat, sausage and fish products.

As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe, Hydrosol has access to the knowledge of some 100 R&D specialists and the extensive applications technology of the Group’s large Stern Technology Centre in Ahrensburg, Germany. Customers benefit from the dedication, creativity and flexibility of our technology team.