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The world leader in the manufacturing of drying, smoking and fermenting equipment for cured meat, cheese and fish products. |
| Year established : |
1950 |
Business : |
Manufacturer |
Since 1950, year in which Arnaldo Travaglini founded our Company, we have always followed our goal of accomplishing constantly innovative products of our sector.
Our core business concerns designing, manufacturing and assembling of air conditioning plants for drying, smoking, seasoning and storing of sausages and raw hams.
The highly skilled technicians of Travaglini, design projects for single plants or complete factories, using the most advanced technological and information knowledge.
The team of test technicians, refrigerant specialists and electricians is always ready to offer an efficient support for installing, testing and servicing of the Travaglini plants all over the world.
The experience and the capabilities matured in more than 50 years presence on the different markets, has brought Travaglini spa to be one of the most important European companies of the sector and to sell plants in forty-two different nations.
| Maturing Technology Our company has been equipping sausage-manufacturing plants for over 50 years and is today the leader with its technology resulting from a long research study. The "Travaglini System" is able to solve, in all its different applications, all problems related to the maturing of sausages and raw hams. | 
| Ovens for Cooking processes | |
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+39 02 660971
